Event catering that thrusts local ingredients into the spotlight
Join us for an urban picnic with an elegant twist, provided by the talented culinary team at our on-site restaurant Firefly. Our executive chef serves contemporary American comfort food made with sustainable, locally grown ingredients, and we continuously update our menus with what’s seasonal and fresh. Our neighborhood institution caters to locals and visitors alike, and our friendly, knowledgeable, and attentive staff members can’t wait to serve you and your guests.
- Enjoy starter options like our famous chicken matzoh ball soup, beet salad, or wedge salad
- Mains include the New York strip with fingerling potatoes and sauteed chanterelles, the market fish with parsnip puree and green lentil stew, or the grilled vegetable lasagna
- Decadent desserts include the seasonal sorbet and salty oat cookie or the chocolate pot de creme
- Brunch menu selections include egg BLTs, biscuits and gravy, French toast with bacon-braised blueberries and strawberries, shrimp and grits, and breakfast tacos
- Reception menus features hot and cold passed hors d’oeuvres or a family-style station set-up