Experiences at Hotel Madera™
Hotel Madera™ Experiences
Experience Washington D.C. like never before at Hotel Madera. Nestled in the heart of Dupont Circle, our hotel offers a gateway to a world of discovery right at your doorstep. Immerse yourself in personalized dining experiences with Firefly, explore in-room experiential offerings, and enjoy easy access to nearby outdoor adventures. Your journey begins with culinary delights and tastings, continues with our unparalleled service, and extends beyond our doors into the vibrant streets of the nation's capital. Whether you're savoring signature cocktails or uncovering hidden gems, your Washington DC adventure starts here, at Hotel Madera.
Dry January Mocktail Specials
Celebrate Dry January without missing a sip. Throughout the month, Firefly is serving a curated selection of zero-proof mocktails crafted with the same creativity and care as our signature cocktails. Expect vibrant flavors, fresh ingredients, and elevated presentations—minus the alcohol. Whether you’re fully committing to Dry January or just taking a night off, these refreshing pours prove that great taste doesn’t need the buzz.
DC Restaurant Week
Start your weekend (or any night) deliciously at Hotel Madera during DC Restaurant Week, January 19–25. Join us for a three-course brunch for just $35, featuring the perfect balance of savory and sweet breakfast favorites to ease into your day. Or dine with us any evening of the week and enjoy our three-course dinner, highlighting beloved dishes like our iconic Firefly Burger, New England black mussels, rosemary-thyme grilled chicken breast, and irresistible sweet treats.
Valentine's Mixology Class
Shake things up this February at Hotel Madera’s Valentine’s-themed Mixology Class on February 10 from 6–7 PM. Sip, stir, and shake your way through festive cocktails designed for the season while learning expert tips in a fun, hands-on setting. Whether you’re celebrating with a partner or friends, it’s a spirited way to toast to Valentine’s Day.
Warm Up with a Sweet Treat
Cozy up in the Hotel Madera lobby from January 12–16 and enjoy our complimentary hot chocolate station. Perfect for sipping between meetings or relaxing after a day exploring, it’s our way of adding a little warmth and sweetness to your stay.
Sip & Script
Join us at Hotel Madera for a series of Sip & Script modern calligraphy workshops— January 15, February 11, and March 19, all from 6:30–8:00 PM. These beginner-friendly classes are perfect for stationery lovers, DIY brides, and anyone looking for a creative night out. Each session covers the basics of modern calligraphy using a pointed dip pen and ink, with 1.5 hours of guided instruction and a complete beginner’s kit included—yours to take home. Settle in, sip, and enjoy an inspiring evening of lettering in the heart of D.C.
Taco Tuesday
EVERY TUESDAY
Spice up your week with our Taco Tuesday specials! Enjoy a flavorful trio of tacos - chicken or beef for just $15, or shrimp for $16. Pair your meal with our refreshing margarita deal: three for $21, featuring bold flavors like classic, guava jalapeño, and lychee mango. Great food, great drinks - all you need for the perfect Tuesday night.
Bubbles & Bites
EVERY WEDNESDAY
Join us every Wednesday from 5 - 7 PM on the Firefly patio for Bubbles & Bites. We're serving up $8 glasses of La Marca Prosecco to help you unwind, recharge, and toast to making it halfway through the week. Light bites, golden hour, and good company - just add bubbles.
Beer & Burger Night
EVERY FRIDAY
Dive into our iconic Firefly Burger or Beyond Burger. As a special treat, enjoy a complimentary pint of our featured beer on tap with your meal.
Happy Hour
MON - FRI | 4-6PM
Experience Firefly's beloved Happy Hour every Monday to Friday from 4 to 6 PM, featuring specials on small plates, $9 draft beer, $9 wine by the glass, and $10 handcrafted cocktails.
Brunch at Firefly™
SAT - SUN | 9AM-3PM
Join us weekly for brunch at Firefly, where we serve up delicious dishes. Our menu features seasonally-inspired, elevated American fare with fresh flavors and ingredients sourced from local purveyors. At the bar, our mixologists craft delightful drinks using house-made syrups and infused beverages.